Tuesday, May 21, 2013

Beef Ball Rice Vermicelli Soup (Bakso Bihun)

Winter is coming!! This is a good recipe for you guys to stay warm at home!

  • - 6 cloves of shallot
  • - 6 cloves of garlic
  • - 1 liter of beef stock
  • - 10 beef balls
  • - 150 gram of rice vermicelli
  • - 100 gram of bok choy
  • - 1/4 teaspoon of salt
  • - 1/4 teaspoon of pepper
  • - 1 tablespoon of oil
  • To garnish:
  • - each bowl you can put 1 fried / boiled tofu
  • - boiled egg
  • - cilantro/ spring onion
  • - fried shallot
  • - sweet soy sauce 

  1. - pour the oil in a pot and start to put in shallots and garlic once the oil is hot
  2. - pour in the beef stock and salt and pepper
  3. - prepare the rice vermicelli by soaking it in hot water until it soften
  4. - put in the beef balls in the soup stock.
  5. -prepare the bowl by putting the rice vermicelli on the bottom and bokchoy on the top of it.
  6. -once the stock is boiled, you can put the beef balls on the top of it.
  7. - to garnish, you can put sweet soy sauce, fried shallots, green onion/cilantro. 
Try it at home and let me know what you guys think! Email and comment to ieatperth@gmail.com
 

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