Monday, May 6, 2013
I am not usually a big fan of brunch but I am definitely going to come back to this place. There was a long queue when we're waiting to have our table but it's definitely worth it.
We came in a big group of people but we did get our table. Everyone was really satisfied with their food.
I had the poached eggs and bacon on toasted ciabatta. It was perfection. For people that don't really eat breakfast like me, you will definitely enjoy this dish.
The rustic interior design of the place really makes you feel like you want to stay a little bit longer. It is just a good place to hang out and enjoy the food.People can really feel the vibe of Perth's Lifestyle.