Beef Ball Rice Vermicelli Soup (Bakso Bihun)

Winter is coming!! This is a good recipe for you guys to stay warm at home!

• - 6 cloves of shallot
• - 6 cloves of garlic
• - 1 liter of beef stock
• - 10 beef balls
• - 150 gram of rice vermicelli
• - 100 gram of bok choy
• - 1/4 teaspoon of salt
• - 1/4 teaspoon of pepper
• - 1 tablespoon of oil
• To garnish:
• - each bowl you can put 1 fried / boiled tofu
• - boiled egg
• - cilantro/ spring onion
• - fried shallot
• - sweet soy sauce 

1. - pour the oil in a pot and start to put in shallots and garlic once the oil is hot
2. - pour in the beef stock and salt and pepper
3. - prepare the rice vermicelli by soaking it in hot water until it soften
4. - put in the beef balls in the soup stock.
5. -prepare the bowl by putting the rice vermicelli on the bottom and bokchoy on the top of it.
6. -once the stock is boiled, you can put the beef balls on the top of it.
7. - to garnish, you can put sweet soy sauce, fried shallots, green onion/cilantro. 

Try it at home and let me know what you guys think! Email and comment to ieatperth@gmail.com